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Stir Fry
Original recipe
1/4 cup teryaki sauce
1/4 cup soy sauce
1 tsp red pepper flakes (or to taste)
1 tsp ground ginger
1 tsp garlic
3 cups assorted vegetables, sliced
Peanuts
Rice
Heat a small bit of oil in a large frying pan or wok. Mix together first five ingredients in a small bowl. Add vegetables to wok. Add enough of the sauce to coat, then cook until vegetables are crisp and heated through. Serve over rice. Garnish with peanuts.
My Notes:
I actually have a really hard time imagining why I haven't posted this recipe yet, because it's really one of my classic ones. I use it whenever I need a quick dinner. Usually, I put chicken and broccoli in the mix, but I've made it without chicken before and it's tasted just as good. Most recently, I've used yellow squash, carrots, and broccoli. I also enjoy throwing some red and green bell peppers in there. This is really a dish that you can design however you feel like. The sauce isn't too thick, and it just enhances the flavor of the vegetables.
