Butternut Squash Dip
Originally found at Sugar Laws
10 oz box of frozen butternut squash
1/2 cup sour cream
1/2 cup grated parmesan cheese
Fresh ground pepper
Microwave squash for approximately 5 minutes, stirring once. Add sour cream and cheese, and stir to combine. Top with freshly ground pepper. Serve with crackers, bread slices, etc.
My Notes:
So, last night, we had a Talent Show and I offered to bring food for before the show and during intermission. I ended up making several things (because the guy organizing the food was really worried that there wasn't going to be enough; there was plenty), including this dip.
It wasn't bad, but it certainly is not my favorite dip in the world. Honestly, I think it's a little bland and could do with some jazzing up. I'm just not sure what to jazz it up with. I also wasn't sure whether this dip was supposed to be served hot or cold, which may have had something to do with the taste of it.
