Banana Bread
Originally found at All Recipes
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs
2 1/3 cups mashed overripe bananas (I used 5 bananas)
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Mix in flour, baking soda and salt, until well combined. Pour batter into prepared loaf pan.
Bake 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
My Notes:
Banana bread. My mom used to have a recipe that I loved, but apparently she switched to just pulling a recipe off the internet. I found this one, and it smells heavenly. I can't wait to sink my teeth into it.
