Eclair Cake
Originally found at Eclair Cake
2 packages instant vanilla pudding mix
3 cups milk
1 container frozen whipped topping, thawed
1 package graham cracker
1 container chocolate frosting
Mix together pudding mix and milk. Fold in whipped topping.
In a 9x13 baking dish, place a single layer of graham crackers. Spread half the pudding mixture over the crackers. Top with another layer of crackers, followed by the remaining pudding mixture. Add a final layer of graham crackers.
Warm the frosting until it pours easily, then pour over graham crackers and spread to the edges of the pan. Cover and chill at least 4 hours before serving.
My Notes:
My stepmom made this when I was over at their house over the summer, and I fell in love with the stuff. And this is so ridiculously easy to make that I couldn't pass up on the opportunity.
I brought this to a class pot-luck (hence the low quality photo--I swear, one of these days, I'll get around to taking really nice photos of all this food). It disappeared within 15 or so minutes (I had to fight to get a piece to photograph. Everyone who had it praised it.
