Pumpkin Cake
Adapted from All Recipes
1/2 cup vegetable oil
1 cup applesauce (unsweetened, unflavored)
2 cups white sugar
4 eggs
3 cups all-purpose flour
2 tsp baking soda
2 tsp baking powder
3 tsp ground cinnamon
1 tsp cloves
1 can pumpkin
Preheat oven to 375 degrees. Grease and flour a 10 inch tube (or bundt) pan. In a large bowl, combine oil, applesauce, and sugar. Add eggs one at a time, mixing after each addition. Sift in the flour, baking soda, baking powder, cinnamon, and cloves. Mix until well combined and smooth. Add in pumpkin and blend well. Pour batter into greased pan.
Bake at 375 degrees for 1 hour, or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes, then remove to cool on a wire rack.
My Notes:
This was a nice and moist cake. I enjoyed it. So did the boys. My friend even said something along the lines of "everything you touch tastes amazing!" Another win!
