Peanut Butter Dip

I'm not dead, I promise. I've just been a bit busy the past couple months... and pretty much without a kitchen. It's on the more difficult side to cook without a kitchen. First, I went to Europe and visited my mom. And while she does have a kitchen, we spent much of that time either eating out or eating at friend's houses, so I didn't get much of a chance to actually use the kitchen there. Then I was with my dad, and I just feel bad using his kitchen for experimentation. Especially since he sleeps during the day. One of these days, I'll actually make dinner for them, but for now, I just make quick snacks for lunch.

Then, I went away for my Surgery rotation, and stayed in a dorm room. Which wasn't bad, because they gave us $22.50 per diem in the cafeteria. Which was bad because I ate cafeteria food every day for a month. Bleh.

Now, I'm finally back home in my own kitchen, though I'm still on Surgery, so the time I have available for cooking is rather limited. So this month's recipes will likely be very basic. Except for maybe some Spinach-Artichoke Pasta, which I've been dying to try for ages. We'll see how that works out.

Without further ado... the recipe.



Peanut Butter Dip
Originally found at FitSugar.com

1 5.3 oz container vanilla greek yogurt
2 Tbsp peanut butter
1 Tbsp honey

Mix all ingredients until well combined. Enjoy with apples or other fruits. Store in an airtight container in the fridge.

My Notes:
I found this recipe on Pinterest, of course, and it seemed like a really good idea to add some additional nutrients to peanut butter. I was a bit hesitant to try it, because I don't really like Greek Yogurt on its own, but it was absolutely amazing. As in, I basically ate the whole batch in one sitting. With apples, of course. I have a couple more recipes to try with greek yogurt, so I think I'm going to buy a big container of it, just to have handy for this recipe. That's how obsessed I am with it. I bet it'd make a great frozen yogurt treat too!