Taquitos
Original Recipe
1 lb chicken breasts
2 Tbsp chipotle in adobo
1 clove garlic, crushed
1 cup chicken broth
1 can black beans
tortillas
olive oil
salsa, for garnish
In a crockpot, combine chicken breasts, chipotle in adobo, garlic, and chicken broth. Cook on low for 5 hours, then shred chicken. Crush black beans and mix with chicken. Spoon into the center of a tortilla, and roll up tightly. Spray or brush with olive oil. Bake at 350F for 15 minutes, until brown and crispy. Serve with salsa.
My Notes:
These are best served fresh, crispy and all. They don't work so well heated up later. I cut my tortillas in half and rolled them that way to get them nice and small. The leftover chicken you can use in things like soup as well. Overall, they're not bad. Not quite as good as the taquitos I used to have as a kid, but I think the best I could do without using any cheese.
