I'm still not entirely sure what to call these things. They're like a Rice Krispie treat, only with graham cracker stuffs instead of rice krispies. And they're so much better and not bland. Seriously, you should make them now.
S'mores Krispies
Originally found at Country Cleaver
6 Tbsp butter
1 package marshmallows (10 oz)
5 cups Golden Grahams cereal
3/4 cup chocolate chips, divided
Liberally grease a 9x13 baking dish with non-stick spray. In a saucepan over medium heat, melt the butter. Stir in marshmallows and heat until consistency is even. Turn off heat, and add in the cereal, mixing until well covered with marshmallow mixture. Add in 1/2 cup chocolate chips, mix lightly, then pour into the baking dish. Press lightly into pan and top with remaining chocolate chips. Allow to cool and serve. Store in a covered container.
My Notes:
I've seen a lot of people complain that when they initially add the chocolate chips and stir them in that the chocolate chips melt and they just end up with chocolate marshmallow goop covering the Golden Grahams. The key to getting them to remain mostly solid is to only stir enough to spread them out throughout the mixture, then dump it into the pan. They'll still melt a little, because you are dumping them into essentially boiling marshmallow goo, but you should still get chunks.
I brought this to a potluck the other day, and everyone fell in love with it and told me the recipe was a keeper. Even the woman who makes the most amazing brownies in the world. High praise indeed.
