These were originally a chocolate chip cookie recipe, but come on... Who wouldn't rather have a bit of toffee in their cookie?
Heath Bits Cookies
Originally found at Pin Cookie
3/4 cup (1.5 sticks) unsalted butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
2 cup all purpose flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 cup toffee bits
Preheat oven to 350 degrees F. Cream together butter and sugars until fluffy. Add egg and vanilla and mix well. Stir in flour, cornstarch, baking soda and salt until well combined. Fold in toffee. Drop dough by the tablespoonful onto an ungreased baking sheet. Bake 8-10 minutes, until barely golden brown around the edges. Allow to cool 5 minutes, then remove to wire rack to cool completely.
My Notes:
Interesting recipe. It really does create a nice, thin, chewy cookie. And the bit of crunch from the toffee just makes it divine. Be careful--these cookies don't really brown. The bottoms will, but the tops won't, so you don't want to bake them for longer than 10 minutes, even if they don't appear to be done.
