Last one of the holiday recipes. I had an issue getting all my pictures downloaded, which is why it's taken this long for me to get them all up.
Crockpot Chocolate Peanut Clusters
Originally found at Redbook Magazine
1 lb (36 oz) salted dry-roasted peanuts
2 oz (2 squares) German's sweet chocolate
1 cup semisweet chocolate chips
1 lb white almond bark
Pour peanuts over bottom of 2-quart slow cooker. Layer the chocolate over the peanuts. Set temperature to low and cook for 2-3 hours. Mix well and drop by tablespoonful onto a greased cookie sheet. Allow to cool completely, then store in airtight container.
My Notes:
This recipe was initially doubled for a 4-quart slow cooker, but this produces a lot of clusters. Great if you plan on giving them away, not so great if you plan on eating them yourself. I ended up bringing home a giant container of them because my stepmom and dad were intending on starting a diet after the new year. They are quite good--nice and smooth and creamy.
