Cornbread
Originally found at Coupon Closet
1 cup all-purpose flour
1 cup yellow cornmeal
1/2 cup white sugar
1 tsp salt
3 tsp baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
Preheat oven to 400 degrees. Mix all dry ingredients until well combined. Add egg, milk, and oil, and mix until just combined. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
My Notes:
Not the dairy-free version I was hoping for, but it's a step in the right direction. The dry ingredients can be pre-mixed and stored in an airtight container, and used in any recipe requiring 'cornbread' or 'Jiffy' mix.
