Taco Dip
Originally found at A Year of Slow Cooking
1 packet of taco seasoning
1 cup of cheese
1 cup sour cream
1 can refried beans (about 2 cups if you make them yourself)
1 can black beans
Mix everything together in a small crockpot or casserole dish. Heat on low for 1-2 hours, until cheese fully melts.
My Notes:
I made this for a potluck last night, and it was a huge hit. People went back multiple times. I used vegetarian refried beans, which aren't technically kosher, but I guess there are kosher varieties available. No picture because I forgot before it all disappeared :)
