Peanut Butter Pie
Adapted from All Recipes
15-20 oreo cookies
5 Tbsp butter
1 (8 ounce) package cream cheese, softened
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (8 ounce) package Cool Whip, thawed
Crush cookies to a coarse powder. Melt the butter and combine with cookie crumbs. Press to the bottom of a 9x13 in pan (or two pie tins).
Mix the cream cheese and sugar together until well blended. Stir in peanut butter and milk until well combined. Fold in Cool Whip. Pour batter over cookie crust and freeze until firm.
My Notes:
One of my friends made a version of this a couple weeks ago and I fell in love with it. I used soy milk and it worked fine, but I don't think you can get away from the dairy entirely.
My friend also swirled Nutella on the top of the pie (before freezing), but I ran out and didn't realize it until I was already making the pie. It tastes great either way.
