Yummy.
Mozzarella sticks
Adapted from Gluten Free Bay
1/4 cup fine flour*
2 cups Italian breadcrumbs**
3 eggs
2 Tablespoons milk
1 lb mozzarella cheese, cut into strips, or string cheese
vegetable oil
marinara sauce
Place flour in a shallow dish. Place breadcrumbs in separate dish. Mix eggs and milk in a third shallow dish. Drench the mozzarella sticks in flour, then in the egg mixture. Coat with breadcrumbs. Dip in egg mixture again and coat in breadcrumbs.
Heat vegetable oil in pan. Gently place sticks into the oil and fry until golden brown. Serve with marinara sauce.
My Notes:
* I used rice flour, because it's the finest flour I had. I'm sure regular flour would work just fine.
** If you can't find kosher Italian breadcrumbs, you can make your own using plain breadcrumbs. Simply mix with 1 teaspoon salt, 1 teaspoon dried parsley flakes, 3/4 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried oregano, 1/4 teaspoon dried basil, 1 teaspoon ground black pepper.
I didn't make the full pound of cheese, and I had a whole bunch of egg mixture left over, so take that for what it's worth. Still, very yummy.
