Winter Tea
Originally found in United States Army Sergeants Major Academy Class 59 Cookbook (as Christmas Tea)
1 1/3 cup Tang
1/2 cup Sugar
1/3 cup Instant Tea
1 tsp cinnamon
1/2 tsp ground cloves
Mix all ingredients together. Store in an airtight container away from moisture (moisture will cause it to clump and harden). Use 1-2 heaping spoonfuls for each cup of water, to taste.
My Thoughts
I love this tea, because it's nice and sweet without tasting like sugar water (my problem with most teas). I could drink it all the time :) I'm reasonably sure this is pareve, so that's what I'm listing it under. I didn't find anything in the ingredients for Tang that would indicate it's a dairy dish. Tang is hechshered under Circle K, though, so if you only follow OU standards, be aware.
