This dish is amazing. That is all.
White Chili
Adapted from A Year of Slow Cooking
1 can corn
2 cans white beans
1 (4 oz) can green chilies
1/2 chopped onion
2 minced cloves garlic
1 cup vegetable broth
juice from one lemon
1 1/2 tsp cumin
1/2 tsp Italian seasoning
Chop up onion and garlic. Dump everything into a crockpot and cook on low 8-9 hours, or high 4-6. If making on the stovetop, cook until onions are clear.
My Notes
This is rather soupy in texture, but it's oh so yummy. I thickened it a little with some flour water (take some flour and mix it with water until the lumps disappear, then pour in. Let the soup come back up to a boil and it'll thicken). I hate buying fresh onion and garlic, so I used minced onions and garlic powder, and it turned out fine. It's best if you serve it with crushed tortilla chips and cheese, but it can be adapted however you want to suit your needs :)
